Description
Le Cordon Bleu Complete Cooking Techniques by Jeni Wright and Eric Treuille
In a very good condition. Some light marks to the edges of the dust jacket and book. All pages are clean and intact. See photos for more details.
Le Cordon Bleu Complete Cooking Techniques - Eric Treuille, Jeni Wright
Hardback - Very Good Condition
£3.50
From the world’s most famous culinary school: the secrets of over 700 essential preparations and cooking techniques, illustrated step-by-step, complete with expert hints and tips, top chefs’ recipes and stunning finished dishes.
Out of stock
Additional information
| Weight | 1701 g |
|---|---|
| Dimensions | 28.5 × 22.4 × 3.5 cm |
| Condition | |
| Format | Hardback |
| Writer | Eric Treuille, Jeni Wright |
