Cooking for the Family - Louise Steele

Here is a delicious new collection of tempting and tasty dishes for all the family. The recipes for breakfast., supper time, weekends and holidays are designed with all the family in mind. At midday and teatime the dishes are more for the children.

All are easy to prepare and are clearly explained, with details of which can be prepared in advance, which ones frozen and how to dearest them in a microwave cooker.

Four well-known cookery authors appear as guest cooks: Delia Smith, Sonia Allison, Rose Elliot, and Mary Meredith each providing a group of exciting recipes of their own.

Louise Steele is a former cookery magazine editor who now devotes her time to developing successful and scrumptious recipes.