Pamela Dotter, Cookery Editor of Family Cirsle magazine, introduces you to the creative and satisfying craft of cake icing and decorating. Starting: with basic icings and cake recipes, she gives clear step-by-step instructions on how to ice cakes and give them a professional finish. Decorations of all kinds are described and illustrated, and there are recipes for cakes for all occasions, from beautiful wedding cakes to fun cakes for a children’s party..

Edition Details

Format: Paperback
Physical Details: 278mm x 216mm x 7mm | 373g
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Good

In a good condition. There are some light marks and light creasing to the cover. …

£2.50
Categories: Non Fiction