Le Cordon Bleu Complete Cooking Techniques
From the world’s most famous culinary school: the secrets of over 700 essential preparations and cooking techniques, illustrated step-by-step, complete with expert hints and tips, top chefs’ recipes and stunning finished dishes.
Edition Details
Format: Hardcover
ISBN: 9781856133517
Physical Details:
285mm x 224mm x 35mm
| 1701g
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Categories:
Non Fiction