Sarah Bound’s interest in healthy eating has resulted in this imaginative collection of mouth-watering vegetarian recipes. Sarah is a senior editor on Here’s Health magazine.

  • Valuable advice on a healthy diet
  • Freezing tips for many of the dishes
  • Seasonal recipes using the best of natural ingredients
  • Calorie, fat and fibre content given with each recipe
  • Microwave instructions for fast, fresh cooking

Edition Details

Format: Paperback
Physical Details: 279mm x 228mm x 4mm | 294g
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In a very good condition. There are some light marks to the back cover and …

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Categories: Non Fiction