The Wok Cook Book

The Wok is becoming increasingly popular in the West, and the Wok Cook Book is the first to explain the many uses of this traditional Chinese cooking utensil. The Wok is like a round-bottomed frying pan and can be used for frying, steaming and boiling food; it is unbeatable for the production of tasty and exceptionally nutritious quick meals.

Kenneth Lo introduces the Wok and gives pages of mouth-watering recipes, with chapters on

• Quick-stir fry meat
• Vegetables and mixed dishes
• Fried dishes
• Rice dishes
• Soups
• Egg dishes
• Noodle dishes
• Steaming
• Western dishes cooked in the Wok