Beware, the cakes in this book are wickedly enticing! Inspired by different countries, there are flamboyant gâteaux and torten, alongside spectacular festive and celebration cakes for Christmas, Easter, weddings, anniversaries and birthdays. Enterprising cooks can choose from a splendid range of novelty cakes, or concoct a simpler weekend treat with the tantalizing flavours of apricot with butterscotch, whisky and sultana, or a chocolate and vanilla Battenburg. An excellent assortment of individual cakes concludes this wonderful selection.
Formal, fancy, or for every day, each of Rosemary Wadey’s expert recipes promises to be a success. Rosemary Wadey is an experienced cookery author and home economist, specializing in cake decorating, and has contributed several titles to the Marks and Spencer range.
Illustrated throughout in full colour with many clear step by step diagrams.
In a very good condition. There are some light marks and a sticker to the …