Lovers of Thai cuisine cannot fail to be inspired by this bestselling collection of simple recipes from Ken Hom, the man who has demystified Chinese cookery for millions of people all over the world.
KEN HOM COOKS THAI is all you need to be able to recreate your favourite dishes. Whether you choose a tantalising Thai Beef Salad or Hot and Sour Prawns, or the deliciously unusual Stir-fried Broad Beans with Red Curry, each recipe captures the distinctive taste of Thailand as well as being quick and easy to follow and fabulous to eat.
Complete with stunning colour photographs redolent of the exciting flavours of the Far East, this is a cookbook all about simplicity, enjoyment and great-tasting food
In a very good condition. Some light creasing to the cover and spine. All pages …