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Le Cordon Bleu Complete Cooking Techniques
Condition: Very Good
Notes:
Le Cordon Bleu Complete Cooking Techniques by Jeni Wright and Eric Treuille
In a very good condition. Some light marks to the edges of the dust jacket and book. All pages are clean and intact. See photos for more details.
About this book:
From the world’s most famous culinary school: the secrets of over 700 essential preparations and cooking techniques, illustrated step-by-step, complete with expert hints and tips, top chefs’ recipes and stunning finished dishes.
Categories:
Non Fiction
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